Pancake

The best topping for pancakes is more pancakes… and honey 😋 Easy ingredients + hidden antioxidants for glowing skin. Stack them up + enjoy.

1 cup organic wholemeal flour (125 g)
2 tablespoons organic sugar
1 tablespoon baking powder
½ teaspoon Himalayan salt
1 cup Anpire Oat Drink/Almond Drink (240 mL)
1 tablespoon apple cider vinegar
2 tablespoons coconut oil
3 teaspoons GoBeet Powder (Goji + Beetroot)
1 teaspoon vanilla
Pure Honey, to serve

1. In a bowl, add the flour, sugar, baking powder, GoBeet powder and salt, and stir to combine.
2. In a cup, add Anpire Oat Drink/Almond Drink, apple cider vinegar, coconut oil and vanilla, and stir to combine.
3. Pour the liquid mixture into the dry mixture and whisk until smooth.
4. Let batter rest for 5 minutes.
5. Pour about ½ cup (65 grams) of batter onto a nonstick pan or griddle over medium heat.
6. When the top begins to bubble, flip the pancake and cook until golden.
7. Serve warm with honey.

👉 Organic wholemeal flour
👉 Organic sugar
👉 Himalayan salt
👉 Anpire Oat Drink/Almond Drink
👉 Apple cider vinegar
👉 Coconut oil
👉 GoBeet Powder
👉 Pure Honey